Mr. Jerk Restaurant Menu
3050 Don Mills Rd N, North York, Toronto · 416-491-3593 · Open since 1986
Canada's original charcoal-grilled jerk destination. All jerk items are cooked over real charcoal — never gas or oven.
Daily Specials
Open – 3 PM · Served in Cocobread
- Jerk Chicken Cocobread Sandwich — $9.99: Charcoal-grilled jerk chicken in soft cocobread with fresh coleslaw and oxtail gravy. Comes with a pop.
- Jerk Pork Cocobread Sandwich — $9.99: Smoky charcoal-grilled jerk pork in soft cocobread with fresh coleslaw and oxtail gravy. Comes with a pop.
- Daily Lunch Special — $12.99 – $13.99: Your choice of jerk pork, jerk chicken, curry goat, curry chicken, or stew chicken with coconut rice & peas, fresh coleslaw, water, and oxtail gravy.
Dinners
With Fresh Coleslaw, Coconut Flavoured Rice & Peas, Oxtail Gravy
- Jerk Chicken ¼ Leg — $12.99: Tender charcoal-grilled jerk chicken leg, marinated in our secret seasoning.
- Jerk Chicken ¼ Breast — $14.99: Juicy jerk chicken breast, slow-grilled over real charcoal.
- Jerk Chicken ½ Chicken — $18.99: Half a whole jerk chicken — crispy blackened skin, moist and flavourful meat.
- Jerk Chicken Whole — $28.99: A full charcoal-grilled jerk chicken, seasoned overnight and cooked low and slow.
- Jerk Pork — $14.99: Thick-cut jerk pork with caramelized edges and a deep smoky bark — our most popular dish since 1986.
- Curry Chicken — $14.99: Tender chicken simmered in a fragrant Jamaican curry sauce with thyme.
- Curry Beef — $17.99: Slow-cooked beef in a rich golden curry sauce, infused with island spices.
- Stew Beef — $17.99: Hearty beef chunks slow-stewed in a dark, savoury Jamaican sauce.
- Stew Chicken — $14.99: Jamaican brown stew chicken — caramelized and braised in a dark sauce.
- Curry Goat — $16.99: Fall-off-the-bone goat in a bold, fragrant curry — a Jamaican Sunday dinner staple.
- Oxtail Large — $20.99: Slow-braised oxtail falling off the bone in a rich, velvety gravy with butter beans.
- Combination Dinner — $22.99: Pick any two meats, served with coconut rice & peas, fresh coleslaw, and oxtail gravy.
Rotis
With Curry Potatoes
- Curry Chicken Roti — $15.99: Soft pillowy roti stuffed with fragrant curry chicken and tender potatoes.
- Curry Beef Roti — $17.99: Soft roti filled with slow-cooked curry beef and spiced potatoes.
- Curry Goat Roti — $15.99: Tender curry goat bone-in wrapped in a warm roti with curried potatoes.
Family Deals
Includes 2 Large Coconut Flavoured Rice & Peas, Oxtail Gravy, Small Box Fresh Coleslaw
- 1 lb Jerk Pork Dinner for 2 — $22.99: A full pound of charcoal-grilled jerk pork with two large rice & peas, coleslaw, and oxtail gravy.
- ½ Chicken Family Deal for 2 — $22.99: Half a charcoal-grilled jerk chicken with two large rice & peas, coleslaw, and oxtail gravy.
- Whole Chicken Family Dinner for 4 — $39.99: A whole jerk chicken with three large rice & peas, large coleslaw, and oxtail gravy for four.
- Jerk Pork & Chicken Dinner for 4 — $43.99: A generous mix of jerk pork and jerk chicken with three large rice & peas, large coleslaw, and oxtail gravy for four.
À La Carte
Meat only — no sides included
- Jerk Pork — $14.50: Thick-cut charcoal-grilled jerk pork — our signature since 1986.
- Jerk Chicken Quarter Leg — $6.00: A tender quarter leg of charcoal-grilled jerk chicken.
- Jerk Chicken Half — $14.00: Half a whole jerk chicken — crispy blackened skin, moist meat.
- Jerk Chicken Quarter Breast — $9.00: Juicy jerk chicken breast, slow-grilled over charcoal.
- Whole Jerk Chicken — $25.99: A full charcoal-grilled jerk chicken, seasoned overnight.
- Curry Chicken — $16.00: Tender chicken in a fragrant Jamaican curry sauce.
- Curry Goat — $16.00: Fall-off-the-bone goat bone-in in a bold, fragrant curry.
- Curry Beef — $19.00: Slow-cooked beef in a rich golden curry sauce.
- Stew Beef — $19.00: Hearty beef chunks slow-stewed in a dark Jamaican sauce.
- Stew Chicken — $15.00: Jamaican brown stew chicken — caramelized and braised.
- Oxtail — $20.00: Slow-braised oxtail in a rich, velvety gravy with butter beans.
Sides
À la carte
- Cocobread — $2.00: Soft, slightly sweet Jamaican cocobread.
- Patty — $2.00: Flaky golden pastry filled with seasoned Jamaican spiced beef.
- Plantain — $2.99: Sweet fried ripe plantain — caramelized outside, honey-sweet inside.
- Dumplings / Festivals — $2.50: Crispy fried dumplings or sweet festivals — golden and doughy.
- Coconut Flavoured Rice & Peas — $5.50: Long-grain rice slow-cooked in rich coconut milk with kidney beans and thyme.
- Scotch Bonnet Hot Sauce — $6.00: Our legendary house-made scotch bonnet hot sauce — fiery and addictive.